Fi Bird is a graduate of St Andrew's university, mother of six and a past Masterchef finalist who has always had a passion for cooking. She is self-taught, with an approach to food based on knowledge of tight budgets and limited time. Campaigning for healthier diets and for cookery teaching at Primary schools, she writes articles and recipes extensively for several newspapers and magazines, including Green Parent, Organiclife and Tastes of Britain. She is a member of the Guild of Food Writers, and also develops recipes for Tern TV.

Fi and Dr Stephen Bird are the founders of Stirrin'Stuff, which works in partnerships to educate children about food. Stirrin'Stuff is committed to sustainable development and ethical best practice. Dr Bird has recently completed a course in human nutrition.

Contact Fi by email (admin@stirrinstuff.org) or telephone (07894126179)